Restaurants and Dining Rooms - Interior Architecture - Franziska Bollerey - Books - Taylor & Francis Ltd - 9780415363327 - April 17, 2019
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Franziska Bollerey
Restaurants and Dining Rooms - Interior Architecture New edition

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This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.

330 pages, 54 Line drawings, black and white; 308 Halftones, black and white; 362 Illustrations, bla

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 17, 2019
ISBN13 9780415363327
Publishers Taylor & Francis Ltd
Pages 354
Dimensions 190 × 247 × 20 mm   ·   956 g
Language English  
Editor Bollerey, Franziska (Delft University of Technology, the Netherlands)
Editor Grafe, Christoph (University of Wuppertal, Germany)

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