Cocoa and Chocolate, 1765-1914 - William Gervase Clarence-Smith - Books - Taylor & Francis Ltd - 9780415215763 - March 2, 2000
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William Gervase Clarence-Smith
Cocoa and Chocolate, 1765-1914 1st edition

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Focusing on the period from the Seven Years War to the First World War Clarence-Smith discusses how cocoa production helped transform some economies but ultimately failed to act as a dynamo for large scale development.

336 pages, 10 maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 2, 2000
ISBN13 9780415215763
Publishers Taylor & Francis Ltd
Pages 334
Dimensions 160 × 238 × 23 mm   ·   624 g
Language English  

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