Food Oils and Fats: Technology, Utilization and Nutrition - H.W. Lawson - Books - Chapman and Hall - 9780412988417 - December 31, 1995
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H.W. Lawson
Food Oils and Fats: Technology, Utilization and Nutrition 2nd edition

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Chapters seven through twelve are devoted to the utilization of oils and fats in Food Manufacturing and Foodservice, including deep frying, griddling, baking of all types, salad dressings, margarines, hard butters, and dairy product re placements.

340 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780412988417
Publishers Chapman and Hall
Pages 340
Dimensions 155 × 235 × 20 mm   ·   625 g
Language English  

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