HACCP:A Practical Approach (Chapman & Hall Food Science Book) - Sara Mortimore - Books - Springer - 9780412754401 - December 2, 1998
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Sara Mortimore
HACCP:A Practical Approach (Chapman & Hall Food Science Book)

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Media Books     Book
Released December 2, 1998
ISBN13 9780412754401
Publishers Springer
Pages 384
Dimensions 150 × 220 × 20 mm   ·   771 g
Language English  

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