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Flat Bread Technology J. Qarooni 1996 edition
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Flat Bread Technology
J. Qarooni
Offers an overview of flat bread, the widely consumed bread type in the world. This book brings together knowledge of the technology of flat bread production covering a range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology.
208 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 1996 |
| ISBN13 | 9780412081118 |
| Publishers | Chapman and Hall |
| Pages | 208 |
| Dimensions | 152 × 229 × 17 mm · 476 g |
| Language | English |
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