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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Marc Vetri
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri
272 pages, 75 photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 28, 2018 |
| ISBN13 | 9780399579226 |
| Publishers | Ten Speed Press |
| Pages | 272 |
| Dimensions | 219 × 247 × 24 mm · 1.18 kg |
| Language | English |
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