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Food and the City
Ina Yalof
"Presents [a] ... behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters and street vendors who have made this industry their lives"--NoveList.
370 pages
| Media | Books Bound Book (Bound book with hard cover in high quality) |
| Released | May 31, 2016 |
| ISBN13 | 9780399168925 |
| Publishers | Penguin USA |
| Pages | 370 |
| Dimensions | 150 × 200 × 20 mm · 615 g (Weight (estimated)) |
| Language | English |
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