Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef - Brooks Headley - Books - WW Norton & Co - 9780393352382 - March 28, 2016
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Brooks Headley
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

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One of The New Yorker's Fifteen Essential Cookbooks"The most entertaining cookbook in memory…A game changer." —Anthony Bourdain

288 pages, 100 color photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 28, 2016
ISBN13 9780393352382
Publishers WW Norton & Co
Pages 288
Dimensions 248 × 199 × 19 mm   ·   924 g

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