The Rye Baker: Classic Breads from Europe and America - Stanley Ginsberg - Books - WW Norton & Co - 9780393245219 - September 27, 2016
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Stanley Ginsberg
The Rye Baker: Classic Breads from Europe and America

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Exploring rye’s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.

416 pages, 42 color photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 27, 2016
ISBN13 9780393245219
Publishers WW Norton & Co
Pages 416
Dimensions 262 × 213 × 29 mm   ·   1.45 kg

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