Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef - Brooks Headley - Books - WW Norton & Co - 9780393241075 - October 1, 2014
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Brooks Headley
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef 1st edition

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A dessert cookbook and portrait of an unconventional dessert maker.

320 pages, 100 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2014
ISBN13 9780393241075
Publishers WW Norton & Co
Pages 288
Dimensions 257 × 211 × 23 mm   ·   1.21 kg
Language English  

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