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Repast: Dining Out at the Dawn of the New American Century, 1900-1910 Lesy, Michael (Hampshire College)
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Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Lesy, Michael (Hampshire College)
What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.
264 pages, 67 colour plates; 21 black-and-white photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 28, 2013 |
| ISBN13 | 9780393070675 |
| Publishers | WW Norton & Co |
| Pages | 264 |
| Dimensions | 202 × 239 × 23 mm · 922 g |
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