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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career.
328 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 9, 2008 |
| ISBN13 | 9780387773902 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 328 |
| Dimensions | 156 × 234 × 18 mm · 566 g |
| Editor | Hartel, Richard W |
| Editor | Klawitter, Christina P. |
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