Viruses in Foods - Sagar Goyal - Books - Springer-Verlag New York Inc. - 9780387289359 - June 16, 2006
In case cover and title do not match, the title is correct

Sagar Goyal
Viruses in Foods

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Sagar Goyal releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This is the first book entirely focused on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in foods. This book also examines strategies for the prevention and control of viral contamination of food.

345 pages, 13 black & white illustrations, 37 black & white tables, biography

Media Books     Book
Released June 16, 2006
ISBN13 9780387289359
Publishers Springer-Verlag New York Inc.
Pages 363
Dimensions 155 × 235 × 22 mm   ·   780 g
Series Editor Doyle, Michael P.

More from this series

More from the same publisher

See all of Sagar Goyal ( e.g. Paperback Book and Book )