Introduction to Wine Laboratory Practices and Procedures - Jean L. Jacobson - Books - Springer-Verlag New York Inc. - 9780387243771 - October 13, 2005
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Jean L. Jacobson
Introduction to Wine Laboratory Practices and Procedures 2006 edition

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” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.

392 pages, 24 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 13, 2005
ISBN13 9780387243771
Publishers Springer-Verlag New York Inc.
Pages 375
Dimensions 242 × 163 × 31 mm   ·   708 g
Language English  

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