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Digital Food Activism - Critical Food Studies 1st edition
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Digital Food Activism - Critical Food Studies
This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems using a multidisciplinary approach.
234 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 12, 2019 |
| ISBN13 | 9780367888817 |
| Publishers | Taylor & Francis Ltd |
| Pages | 234 |
| Dimensions | 235 × 341 × 15 mm · 396 g |
| Language | English |
| Editor | Dolan, Catherine |
| Editor | Eli, Karin |
| Editor | Schneider, Tanja |
| Editor | Ulijaszek, Stanley |
