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Food, Drink, and the Written Word in Britain, 1820-1945 - Warwick Series in the Humanities 1st edition
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Food, Drink, and the Written Word in Britain, 1820-1945 - Warwick Series in the Humanities
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
230 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 12, 2019 |
| ISBN13 | 9780367876111 |
| Publishers | Taylor & Francis Ltd |
| Pages | 230 |
| Dimensions | 157 × 234 × 17 mm · 390 g |
| Language | English |
| Editor | Addyman, Mary (University of Warwick, UK) |
| Editor | Wood, Laura |
| Editor | Yiannitsaros, Christopher |
