Research Methods in Digital Food Studies - - Books - Taylor & Francis Ltd - 9780367819279 - May 31, 2021
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Research Methods in Digital Food Studies 1st edition

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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action.

256 pages, 1 Line drawings, black and white; 9 Halftones, black and white; 4 Tables, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 31, 2021
ISBN13 9780367819279
Publishers Taylor & Francis Ltd
Pages 232
Dimensions 232 × 156 × 18 mm   ·   380 g
Language English  
Editor Gunder Strøm Krogager, Stinne
Editor Leer, Jonatan

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