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Fermented Meat Products: Health Aspects - Food Biology Series 1st edition
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Fermented Meat Products: Health Aspects - Food Biology Series
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product’s safety and health haza
572 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2021 |
| ISBN13 | 9780367782849 |
| Publishers | Taylor & Francis Ltd |
| Pages | 572 |
| Dimensions | 150 × 220 × 10 mm · 798 g |
| Language | English |
| Editor | Zdolec, Nevijo |
