Food Allergy: Molecular and Clinical Practice - - Books - Taylor & Francis Ltd - 9780367781996 - March 31, 2021
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Food Allergy: Molecular and Clinical Practice 1st edition

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This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.

364 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9780367781996
Publishers Taylor & Francis Ltd
Pages 392
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Lopata, Andreas L. (James Cook University, Townsville, Australia)

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