Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization - - Books - Taylor & Francis Ltd - 9780367758950 - March 12, 2025
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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

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Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 12, 2025
ISBN13 9780367758950
Publishers Taylor & Francis Ltd
Pages 335
Dimensions 254 × 176 × 21 mm   ·   666 g
Language English  
Editor Ahmad Sofi, Sajad
Editor Mir, Shabir Ahmad (Islamic Univ. of Science & Tech., India)
Editor Muzaffar, Khalid

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