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Food Fortification: Trends and Technologies
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HK$ 696
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Food Fortification: Trends and Technologies
This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | July 20, 2026 |
| ISBN13 | 9780367749873 |
| Publishers | Taylor & Francis Ltd |
| Pages | 406 |
| Dimensions | 150 × 220 × 10 mm · 730 g |
| Editor | Bashir, Khalid |
| Editor | Jan, Kulsum |
| Editor | Maurya, Vaibhav Kumar |
| Editor | Shakya, Amita |
