Law and Food: Regulatory Recipes of Culinary Issues - Juris Diversitas - - Books - Taylor & Francis Ltd - 9780367747930 - January 9, 2023
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Law and Food: Regulatory Recipes of Culinary Issues - Juris Diversitas

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This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

244 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 9, 2023
ISBN13 9780367747930
Publishers Taylor & Francis Ltd
Pages 244
Dimensions 150 × 220 × 10 mm   ·   470 g
Language English  
Editor Mancuso, Salvatore

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