Tell your friends about this item:
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing Krunal M. Gangawane
Price
HK$ 2,143
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 27 - Aug 6
Get notified about new Krunal M. Gangawane releases
Our customers say:
Add to your iMusic wish list
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal M. Gangawane
This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.
248 pages, 29 Line drawings, color; 56 Line drawings, black and white; 16 Halftones, color; 32 Table
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 2, 2022 |
| ISBN13 | 9780367747824 |
| Publishers | Taylor & Francis Ltd |
| Pages | 300 |
| Dimensions | 150 × 220 × 20 mm · 740 g |
| Language | English |
| Editor | Dwivedi, Madhuresh |
| Editor | Gangawane, Krunal (Indian Institute of Technology Jodhpur) |
