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Molecular Food Microbiology - Food Microbiology
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Molecular Food Microbiology - Food Microbiology
Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
464 pages, 39 Tables, black and white; 87 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 4, 2024 |
| ISBN13 | 9780367740672 |
| Publishers | Taylor & Francis Ltd |
| Pages | 464 |
| Dimensions | 150 × 220 × 10 mm · 960 g |
| Language | English |
| Editor | Liu, Dongyou (Royal College of Pathologists of Australasia, St. Leonards, New South Wales, Australia) |
