Seafood Science: Advances in Chemistry, Technology and Applications - - Books - Taylor & Francis Ltd - 9780367739959 - December 18, 2020
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Seafood Science: Advances in Chemistry, Technology and Applications 1st edition

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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumpti

608 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 18, 2020
ISBN13 9780367739959
Publishers Taylor & Francis Ltd
Pages 608
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Kim, Se-Kwon

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