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Food, Senses and the City - Routledge Studies in Food, Society and the Environment
Food, Senses and the City - Routledge Studies in Food, Society and the Environment
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe.
250 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 26, 2022 |
| ISBN13 | 9780367723620 |
| Publishers | Taylor & Francis Ltd |
| Pages | 250 |
| Dimensions | 234 × 155 × 19 mm · 416 g |
| Language | English |
| Editor | Edwards, Ferne (Trinity College, Dublin) |
| Editor | Gerritsen, Roos |
| Editor | Wesser, Grit |