Wild Mushrooms: Characteristics, Nutrition, and Processing - - Books - Taylor & Francis Ltd - 9780367715564 - October 7, 2024
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Wild Mushrooms: Characteristics, Nutrition, and Processing

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This book informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing.

528 pages, 26 Tables, black and white; 8 Line drawings, color; 70 Line drawings, black and white; 18

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2024
ISBN13 9780367715564
Publishers Taylor & Francis Ltd
Pages 528
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Bains, Aarti
Editor Chawla, Prince (Shoolini University, Himachal Pradesh, India)
Editor Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India)
Editor Sadh, Pardeep Kumar

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