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Food Rheology: A Practical Guide Pedro E. D. Augusto
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Food Rheology: A Practical Guide
Pedro E. D. Augusto
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.
176 pages, 1 Tables, black and white; 34 Line drawings, color; 61 Line drawings, black and white; 5
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 14, 2023 |
| ISBN13 | 9780367709686 |
| Publishers | Taylor & Francis Ltd |
| Pages | 136 |
| Dimensions | 150 × 220 × 20 mm · 300 g |
| Language | English |
