Nutriomics: Well-being through Nutrition - Food Analysis & Properties - - Books - Taylor & Francis Ltd - 9780367695415 - May 17, 2022
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Nutriomics: Well-being through Nutrition - Food Analysis & Properties

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This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.

312 pages, 5 Line drawings, black and white; 20 Halftones, black and white; 24 Tables, black and whi

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 17, 2022
ISBN13 9780367695415
Publishers Taylor & Francis Ltd
Pages 298
Dimensions 234 × 156 × 21 mm   ·   480 g
Language English  
Editor Adetunji, Juliana
Editor Islam, Saher
Editor Nollet, Leo M.L. (University College Ghent)
Editor Thangadurai, Devarajan

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