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Tea as a Food Ingredient: Properties, Processing, and Health Aspects - Functional Foods and Nutraceuticals Junfeng Yin
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Tea as a Food Ingredient: Properties, Processing, and Health Aspects - Functional Foods and Nutraceuticals
Junfeng Yin
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
392 pages, 11 Line drawings, color; 33 Line drawings, black and white; 27 Halftones, color; 51 Table
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 29, 2022 |
| ISBN13 | 9780367685713 |
| Publishers | Taylor & Francis Ltd |
| Pages | 380 |
| Dimensions | 263 × 183 × 28 mm · 904 g |
| Language | English |
| Editor | Fu, Zhusheng |
| Editor | Xu, Yongquan |
| Editor | Yin, Junfeng |
