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Non-Thermal Processing Technologies for the Dairy Industry Selvamuthukumaran, M. (Institute of Technology, Haramaya University) 1st edition
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Non-Thermal Processing Technologies for the Dairy Industry
Selvamuthukumaran, M. (Institute of Technology, Haramaya University)
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
200 pages, 30 Line drawings, black and white; 3 Halftones, black and white; 19 Tables, black and whi
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 9, 2021 |
| ISBN13 | 9780367675172 |
| Publishers | Taylor & Francis Ltd |
| Pages | 174 |
| Dimensions | 150 × 220 × 20 mm · 503 g |
| Language | English |
| Editor | Maqsood, Sajid |
| Editor | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
