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Food System Transformations: Social Movements, Local Economies, Collaborative Networks - Critical Food Studies 1st edition
Food System Transformations: Social Movements, Local Economies, Collaborative Networks - Critical Food Studies
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
248 pages, 8 Line drawings, black and white; 2 Tables, black and white; 8 Illustrations, black and w
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 29, 2020 |
| ISBN13 | 9780367674229 |
| Publishers | Taylor & Francis Ltd |
| Pages | 218 |
| Dimensions | 242 × 161 × 21 mm · 492 g |
| Language | English |
| Editor | Antoni-Komar, Irene |
| Editor | Kropp, Cordula |
| Editor | Sage, Colin |