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Fermentation Microbiology and Biotechnology, Fourth Edition El-Mansi, E. M. T. (Sharda University, Greater Noida, India) 4th edition
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Fermentation Microbiology and Biotechnology, Fourth Edition
El-Mansi, E. M. T. (Sharda University, Greater Noida, India)
Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology
420 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2020 |
| ISBN13 | 9780367656706 |
| Publishers | Taylor & Francis Ltd |
| Pages | 440 |
| Dimensions | 280 × 208 × 25 mm · 1.06 kg |
| Language | English |
| Editor | Carlson, Ross P. |
| Editor | El-Mansi, E. M. T. (Sharda University, Greater Noida, India) |
| Editor | Mousdale, David (Beocarta Ltd., West Dunbartonshire, UK) |
| Editor | Nielsen, Jens |
