Snack Foods: Processing, Innovation, and Nutritional Aspects - - Books - Taylor & Francis Ltd - 9780367653514 - October 4, 2024
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Snack Foods: Processing, Innovation, and Nutritional Aspects

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This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

604 pages, 96 Tables, black and white; 79 Line drawings, black and white; 18 Halftones, black and wh

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2024
ISBN13 9780367653514
Publishers Taylor & Francis Ltd
Pages 604
Dimensions 150 × 220 × 10 mm   ·   1.12 kg
Language English  
Editor Serna-Saldivar, Sergio O.

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