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Halal Business Management: A Guide to Achieving Halal Excellence Marco Tieman 1st edition
Halal Business Management: A Guide to Achieving Halal Excellence
Marco Tieman
This book shares the buildings blocks of professional halal business management, covering halal certification, halal supply chain management, halal branding and marketing, and halal risk and reputation management.
144 pages, 38 Line drawings, black and white; 1 Halftones, black and white; 9 Tables, black and whit
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 22, 2020 |
| ISBN13 | 9780367625917 |
| Publishers | Taylor & Francis Ltd |
| Pages | 206 |
| Dimensions | 196 × 128 × 17 mm · 246 g |
| Language | English |