Non-Thermal Processing Technologies for the Grain Industry -  - Books - Taylor & Francis Ltd - 9780367625160 - October 8, 2024
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Non-Thermal Processing Technologies for the Grain Industry

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With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.


292 pages, 20 Tables, black and white; 9 Line drawings, black and white; 1 Halftones, black and whit

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 8, 2024
ISBN13 9780367625160
Publishers Taylor & Francis Ltd
Pages 292
Dimensions 150 × 220 × 10 mm   ·   576 g
Language English  
Editor Selvamuthukumaran, M.

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