Tell your friends about this item:
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations - Advances in Drying Science and Technology
Price
HK$ 605
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 21 - 31
Our customers say:
Add to your iMusic wish list
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations - Advances in Drying Science and Technology
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
278 pages, 34 Tables, black and white; 73 Line drawings, black and white; 38 Halftones, black and wh
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 4, 2024 |
| ISBN13 | 9780367617547 |
| Publishers | Taylor & Francis Ltd |
| Pages | 278 |
| Dimensions | 179 × 252 × 19 mm · 556 g |
| Language | English |
| Editor | Jeantet, Romain |
| Editor | Lanotte, Luca |
| Editor | Le Floch-Fouere, Cecile |
| Editor | Schuck, Pierre |
| Editor | Tanguy, Gaelle |
