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Bioactive Peptides from Food: Sources, Analysis, and Functions - Food Analysis & Properties Leo M.L. Nollet
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Bioactive Peptides from Food: Sources, Analysis, and Functions - Food Analysis & Properties
Leo M.L. Nollet
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
496 pages, 44 Line drawings, black and white; 9 Halftones, black and white; 52 Tables, black and whi
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 2022 |
| ISBN13 | 9780367608538 |
| Publishers | Taylor & Francis Ltd |
| Pages | 532 |
| Dimensions | 150 × 220 × 20 mm · 1.18 kg |
| Language | English |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Otles, Semih |
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