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The Foodways of Hawai'i: Past and Present 1st edition
The Foodways of Hawai'i: Past and Present
This collection offers diverse perspectives on Hawai?i’s food system by addressing themes of place and identity across time. This book was originally published as a special issue of Food, Culture, and Society.
196 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 14, 2020 |
| ISBN13 | 9780367592875 |
| Publishers | Taylor & Francis Ltd |
| Pages | 208 |
| Dimensions | 150 × 220 × 10 mm · 380 g |
| Language | English |
| Editor | Hobart, Hi'ilei Julia |