From Proteins to Proteomics: Basic Concepts, Techniques, and Applications - Sanjeeva Srivastava - Books - Taylor & Francis Ltd - 9780367566173 - December 29, 2022
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Sanjeeva Srivastava
From Proteins to Proteomics: Basic Concepts, Techniques, and Applications

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This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.

248 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 29, 2022
ISBN13 9780367566173
Publishers Taylor & Francis Ltd
Pages 262
Dimensions 150 × 220 × 20 mm   ·   700 g
Language English  

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