Concise Encyclopedia of Science and Technology of Wine - - Books - Taylor & Francis Ltd - 9780367561901 - September 28, 2025
In case cover and title do not match, the title is correct

Concise Encyclopedia of Science and Technology of Wine

Price
HK$ 1,529
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 22 - Aug 3

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2025
ISBN13 9780367561901
Publishers Taylor & Francis Ltd
Pages 686
Dimensions 150 × 220 × 10 mm   ·   1.31 kg
Language English  
Editor Joshi, V. K.

More from the same publisher