Applications of Membrane Technology for Food Processing Industries - - Books - Taylor & Francis Ltd - 9780367558796 - October 4, 2024
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Applications of Membrane Technology for Food Processing Industries

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This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

260 pages, 23 Tables, black and white; 44 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2024
ISBN13 9780367558796
Publishers Taylor & Francis Ltd
Pages 260
Dimensions 150 × 220 × 10 mm   ·   420 g
Language English  
Editor Selvamuthukumaran, M.

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