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Slavery and Liberation in Hotels, Restaurants and Bars
Slavery and Liberation in Hotels, Restaurants and Bars
This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation.
194 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2022 |
| ISBN13 | 9780367558482 |
| Publishers | Taylor & Francis Ltd |
| Pages | 194 |
| Dimensions | 216 × 138 × 23 mm · 272 g |
| Language | English |
| Editor | Lashley, Conrad |