Food Packaging: Advanced Materials, Technologies, and Innovations - - Books - Taylor & Francis Ltd - 9780367556006 - September 25, 2023
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Food Packaging: Advanced Materials, Technologies, and Innovations

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This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.

394 pages, 46 Tables, black and white; 39 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 25, 2023
ISBN13 9780367556006
Publishers Taylor & Francis Ltd
Pages 394
Dimensions 235 × 157 × 25 mm   ·   620 g
Language English  
Editor Krishnasamy, Senthilkumar (King Mongkut’s University of Technology North Bangkok, Thailand)
Editor Parameswaranpillai, Jyotishkumar (Cochin University of Science and Technology, Kerala, India)
Editor Rangappa, Sanjay Mavinkere (University of Technology, Thailand)
Editor Siengchin, Suchart (King Mongkut's University of Technology North Bangkok (KMUTNB), Thailand)
Editor Thiagamani, Senthil Muthu Kumar (Kalasalingam Academy of Research and Education, Srivilliputhur)

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