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Shelf Life and Food Safety
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Shelf Life and Food Safety
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
396 pages, 36 Tables, black and white; 25 Line drawings, color; 22 Line drawings, black and white; 7
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 4, 2024 |
| ISBN13 | 9780367550370 |
| Publishers | Taylor & Francis Ltd |
| Pages | 396 |
| Dimensions | 150 × 220 × 10 mm · 770 g |
| Language | English |
| Editor | Dar, Basharat Nabi |
| Editor | Mir, Shabir Ahmad (Islamic Univ. of Science & Tech., India) |
| Editor | Shah, Manzoor Ahmad |
