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Space, Taste and Affect: Atmospheres That Shape the Way We Eat - Routledge Research in Culture, Space and Identity Emily Falconer
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Space, Taste and Affect: Atmospheres That Shape the Way We Eat - Routledge Research in Culture, Space and Identity
Emily Falconer
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.
196 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 29, 2022 |
| ISBN13 | 9780367547639 |
| Publishers | Taylor & Francis Ltd |
| Pages | 196 |
| Dimensions | 154 × 233 × 18 mm · 306 g |
| Language | English |
| Editor | Falconer, Emily (University of Westminster) |
