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Starch and Starchy Food Products: Improving Human Health - Food Biotechnology and Engineering Luis Arturo Bello-Perez
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Starch and Starchy Food Products: Improving Human Health - Food Biotechnology and Engineering
Luis Arturo Bello-Perez
The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.
352 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 20, 2022 |
| ISBN13 | 9780367543433 |
| Publishers | Taylor & Francis Ltd |
| Pages | 330 |
| Dimensions | 150 × 220 × 20 mm · 594 g |
| Language | English |
| Editor | Alvarez-Ramirez, Jose |
| Editor | Bello-Perez, Luis |
| Editor | Dhital, Sushil |
