Cold Chain Management for the Fresh Produce Industry in the Developing World - World Food Preservation Center Book Series - - Books - Taylor & Francis Ltd - 9780367498191 - November 30, 2021
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Cold Chain Management for the Fresh Produce Industry in the Developing World - World Food Preservation Center Book Series 1st edition

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This book provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.

256 pages, 28 Line drawings, black and white; 40 Halftones, black and white; 39 Tables, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 2021
ISBN13 9780367498191
Publishers Taylor & Francis Ltd
Pages 268
Dimensions 150 × 220 × 20 mm   ·   540 g
Language English  
Editor Mohammed, Majeed
Editor Tokala, Vijay Yadav

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