Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology - Karim, Azharul (Queensland University of Technology, Brisban, Australia) - Books - Taylor & Francis Ltd - 9780367472160 - January 7, 2022
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Karim, Azharul (Queensland University of Technology, Brisban, Australia)
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology 1st edition

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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

112 pages, 17 Line drawings, black and white; 21 Halftones, black and white; 1 Tables, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 7, 2022
ISBN13 9780367472160
Publishers Taylor & Francis Ltd
Pages 96
Dimensions 322 × 156 × 13 mm   ·   292 g
Language English  

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