Tell your friends about this item:
Microbial Mitigation of Stress Response of Food Legumes 1st edition
Price
HK$ 1,906
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Aug 12 - 24
Our customers say:
Add to your iMusic wish list
Microbial Mitigation of Stress Response of Food Legumes
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
284 pages, 25 Tables, black and white; 23 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 15, 2020 |
| ISBN13 | 9780367460242 |
| Publishers | Taylor & Francis Ltd |
| Pages | 284 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Amaresan, N. |
| Editor | Kumar, Krishna (Indian Institute of Pulses Research, India) |
| Editor | Murugesan, Senthilkumar (Indian Institute of Pulses Research, India) |
| Editor | Sankaranarayanan, A. |
